MOZZARELLA BAR

MOZZARELLA BAR For the MOZZARELLA BAR, you slice fresh mozzarella and serve with crostini, arugula, piquillo pesto, roasted tomatoes, mushroom tapenade, balsamic vinegar and red pepper flakes.  Then you place all on the table or on your kitchen counter and allow your...

MY DEVILED EGGS

MY DEVILED EGGS I’ve been making deviled eggs this way for years. I am not a fan of putting mustard or vinegar in egg salad (or deviled eggs). All they need is mayo (good mayo!) and seasoning. The paprika sprinkled on top gives them a tiny kick and makes them more...

PROSCIUTTO TOPPED MELON

PROSCIUTTO TOPPED MELON One of my favorite appetizers is this salty/sweet one! The combination of sweet melon, salty prosciutto with basil and black pepper is my idea of perfection! And…it’s super easy to prepare.cantaloupeprosciuttobasilfreshly ground...

PROSCIUTTO STUFFED MUSHROOMS

PROSCIUTTO STUFFED MUSHROOMS Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer.  The saltiness of the prosciutto mixed with the creaminess...

MINI SALMON TOASTS WITH DILL BUTTER

MINI SALMON TOASTS WITH DILL BUTTER 1 TBSP Dijon mustard1 TBSP grainy mustard1/2 tsp finely grated lemon zest2 TSBP chopped dillSaltFreshly ground pepper1 baguette, sliced 1/4 inch thick1 pound thinly sliced smoked salmonPreheat the broiler and position a rack 6...