CHICKEN PICCATA SKEWERS

CHICKEN PICCATA SKEWERS

CHICKEN PICCATA SKEWERS 2 TBSP extra virgin olive oil1 TBSP flour1/4 cup dry white wine, such as Pinot Grigio1/2 cup chicken broth1/4 tsp kosher salt1/2 tsp lemon zest3 TBSP fresh lemon juice (from 1 large lemon)2 TBSP capers2 TBSP chopped fresh Italian parsley1 TBSP...
SLOW ROASTED SALMON

SLOW ROASTED SALMON

SLOW ROASTED SALMON 1 fennel bulb, sliced into rings, fronds reserved for garnish1 TBSP extra-virgin olive oil, plus additional to finish1 4-lb skin-on fillet of salmon3/4 tsp kosher salt1/4 cup whole-grain mustard3 tsp fennel seeds, toasted and crushed2 1/2 tsp...
GRILLED CHICKEN SATAY  with Peanut Sauce & STEAMED ASPARAGUS

GRILLED CHICKEN SATAY with Peanut Sauce & STEAMED ASPARAGUS

GRILLED CHICKEN SATAY with Peanut Sauce & STEAMED ASPARAGUS GRILLED CHICKEN WITH PEANUT SAUCE1 cup teriyaki sauce4 garlic cloves minced3 TBSP lime juice2 1/2 TBSP minced fresh ginger2 TBSP brown sugar3 lbs boneless, skinless chicken breasts, sliced into 1/2″...
BOURBON BAKED HAM  (Adapted from tasteofhome.com)

BOURBON BAKED HAM (Adapted from tasteofhome.com)

BOURBON BAKED HAM (Adapted from tasteofhome.com) 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)1 cup honey1/2 cup bourbon1/2 cup molasses1/4 cup orange juice2 TBSP Dijon mustardPlace ham on a rack in a shallow roasting pan. Score the surface of the ham,...
SHRIMP SCAMPI WITH FETTUCCINE  (Adapted from Southern Living)

SHRIMP SCAMPI WITH FETTUCCINE (Adapted from Southern Living)

SHRIMP SCAMPI WITH FETTUCCINE (Adapted from Southern Living) 1/4 cup plus 1 1/2 tsp Kosher salt, divided12 oz uncooked fettuccine1/3 cup extra virgin olive oil1 lb large, peeled and deveined shrimp1/4 tsp black pepper1/4 cup dry white wine3 garlic cloves, minced1/4...