Grilled Pork Tenderloin with Peach Mustard Sauce     2 pork tenderloins (~ 1 lb each) 4 tsp kosher salt 1 tsp freshly cracked black pepper Vegetable oil (for grill) ½ cup peach preserves, warmed Peach-Mustard Sauce (see below, for serving) Sprinkle pork with salt and...
QUINOA WHITE CHICKEN CHILI (Adapted from Closet Cooking)

QUINOA WHITE CHICKEN CHILI (Adapted from Closet Cooking)

QUINOA WHITE CHICKEN CHILI (Adapted from Closet Cooking) It’s a gloomy Super Bowl Sunday in Atlanta, so I’ve added this chili at the last minute to satisfy the soul.  It’s a healthier version of my chicken chili, and with the addition of quinoa,...
CHINESE CHICKEN SALAD (Adapted from Culinary Hill)

CHINESE CHICKEN SALAD (Adapted from Culinary Hill)

CHINESE CHICKEN SALAD (Adapted from Culinary Hill) For the Salad Dressing: 2 TBSP canola oil 1/3 cup rice vinegar 1/4 cup hoisin sauce 1 1/2 TBSP low sodium soy sauce 1 TBSP fresh ginger, grated 1/2 tsp toasted sesame oil For the Salad: 4 cups cooked chicken shredded...
ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten)

ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten)

ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten) For the Salad: 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good...
SANTA MARIA TRI TIPS (Adapted from simply recipes)

SANTA MARIA TRI TIPS (Adapted from simply recipes)

SANTA MARIA TRI TIPS (Adapted from simply recipes) Love this cut of meat!  My husband and I recently returned from a trip to Pebble Beach, CA where tri-tips are common cuts of beef that are often on menus there, and it reminded me how much I enjoy it. It’s...