by Cate Bogue | Jan 30, 2021
Italian Chopped Salad Italian Chopped SaladVinaigrette:2 TBSP red wine vinegar1 tsp Dijon mustard 1/2 tsp Calabrian chile paste, crushed red pepper flakes1/2 tsp dried Italian seasoning 1/2 small shallot, minced Kosher salt 3 TBSP extra virgin olive oil Salad:4...
by Cate Bogue | Jan 30, 2021
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN (Adapted from The Cookie Rookie) BAKED TOMATOES WITH MOZZARELLA AND PARMESAN(Adapted from The Cookie Rookie)4 tomatoes sliced (plum or small regular)1 cup shredded mozzarella cheese1 cup shredded parmesan cheese1/2 cup fresh...
by Cate Bogue | Jan 30, 2021
ITALIAN CHOPPED SALAD (Adapted from Honey and Brie) ITALIAN CHOPPED SALAD(Adapted from Honey and Brie)2 cups chopped spinach3 cups chopped baby romaine1 cup chickpeas (drained)1/2 cup julienne cut salami1 cup chopped cooked chicken (I used a Rotisserie)5-7 leaves of...
by Cate Bogue | Sep 21, 2019
ROTISSERIE CHICKEN COBB SALAD 1 Rotisserie chickenExtra virgin olive oilKosher salt and freshly ground black pepper1/2 pound thick-cut applewood smoked baconFor the vinaigrette:1/4 cup freshly squeezed lemon juice 5 TBSP extra virgin olive oil1 1/2 TBSP Dijon...
by Cate Bogue | Sep 21, 2019
ROASTED CARROTS (Adapted from Closetcooking.com) Kevin at closet cooking is great! I make his recipes all the time and always know they’re going to be good. This recipe takes regular carrots (let’s face it – carrots are usually B-O-R-I-N-G!) to a glorious level when...
