Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
Green Goddess Dip with Veggies

Green Goddess Dip with Veggies

Green Goddess Dip with Veggies Ingredients: 1 cup mayonnaise (I use Hellman’s or Dukes) 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20 leaves) 1/4 cup freshly squeezed lemon juice 2 cloves garlic 2 tsp anchovy...