by Cate Bogue | Feb 25, 2018
Sausage & Cheese Muffins This recipe is an amped up version of the old stand by: sausage-cheese balls. It’s enhanced by the addition of some flavor in the soup and onion powder as well as the richness of the buttermilk. I know, I know – there’s canned SOUP in the...
by Cate Bogue | Feb 4, 2018
Warm Jalapeño Crab Dip (Adapted from Recipe.com) Ingredients: 6 TBSP unsalted butter 1 garlic clove, minced 1/4 cup all-purpose flour 1 1/4 cups milk 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded 1 1/4 cups shredded sharp white cheddar 1...
by Cate Bogue | Feb 3, 2018
Layered Brunch Squares It honestly gets no easier than this breakfast casserole. It’s SO easy to throw together, and it’s delicious and carb free! Prep in advance and rewarm if needed. Ingredients: pkgs pork sausage (I used Italian, but you can use hot or mild) 1...
by Cate Bogue | Feb 3, 2018
Cheese Grits This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. I’ve been making it for years and it always garners compliments. It’s super cheesy without the heavy cream or cream cheese from some...
