by | Jun 7, 2018

Grilled Pork Tenderloin with Peach Mustard Sauce     2 pork tenderloins (~ 1 lb each) 4 tsp kosher salt 1 tsp freshly cracked black pepper Vegetable oil (for grill) ½ cup peach preserves, warmed Peach-Mustard Sauce (see below, for serving) Sprinkle pork with...