by Cate Bogue | Dec 21, 2019 | Christmas dinner, Desserts, HOLIDAY CELEBRATION, party, tailgate
Desserts HAVE to be chocolatey for me at Christmas! It’s a requirement. Here are two fabulous chocolate recipes to serve Christmas Day: Chocolate Crinkle Cookies and Dark Chocolate Cream Pie. When I saw these from Gaby Dalkin, I HAD to try them, and…they...
by Cate Bogue | Sep 11, 2019 | Appetizers, Chastain, gameday fashion, party, tailgate, tailgate brunch, Uncategorized
It’s another Game Day this coming Saturday, September 14th in Atlanta, GA! GEORGIA TECH VS CITADEL SATURDAY, SEPTEMBER 14, 2019 KICKOFF: 12:30PM TAILGATE START: 9:30AM So, it’s another early tailgate, so that means BRUNCH! I’m going with some classic...
by Cate Bogue | Aug 24, 2019 | Appetizers, Chastain, Desserts, dinner, gameday fashion, party, tailgate, Uncategorized
Finally football season is HERE! Even though it feels like the middle of summer, football is beginning! I’m so excited to plan some fabulous food to serve (and enjoy!) this year. Looking forward to watching the Florida Gators take on Miami today to get...
by Cate Bogue | Jul 15, 2019 | Chastain, dinner, party, party, tailgate, Uncategorized, weeknight dinner
BOATING! My husband and I spend a good deal of our time in the summer boating. One of the best things about being on a boat is the food! Things just taste better when you’re outdoors and in a beautiful setting. I’m all about...
by Cate Bogue | Jul 9, 2019 | Chastain, dinner, HOLIDAY CELEBRATION, party, party, tailgate, Uncategorized, weeknight dinner
Who doesn’t love July 4th? It’s typically a happy day spent with family and/or friends for the sole purpose of being together and celebrating our country and our independence – oh and for eating fabulous summertime food of course! We spent this...
by Cate Bogue | Jul 3, 2019 | Chastain, dinner, party, tailgate, Uncategorized
I stumbled across this recipe in Food & Wine magazine (Chef Gabriel Rucker) recently using fresh blueberries and HAD to try my hand at making jam! It is an absolutely fantastic recipe, as it uses an entire bottle of Pinot Noir, and I added blackberries to give it...
