by Cate Bogue | May 14, 2018
SMOKED SALMON TOASTS WITH MUSTARD BUTTER (Adapted from Food and Wine) These little tidbits are sooooo good, and the best part is – they take about 5 minutes to put together! I loved them so much, that the next time I was at the store, I bought the ingredients...
by Cate Bogue | May 14, 2018
MEDITERRANEAN APPETIZER SPREAD (Adapted from afoodcentriclife) This Mediterranean-inspired appetizer tray is easy to assemble and has something for everyone to nibble before dinner. The goat feta cheese takes just a few minutes and can be served with crackers or...
by Cate Bogue | May 14, 2018
MINI TACO BOWLS (Adapted from The Today Show) 1 lb ground beef 2 TBSP taco seasoning 1 diced tomato 1 jalapeño, chopped 12 corn tortillas Shredded sharp cheddar cheese cilantro (optional) Brown ground beef and drain. Add jalapeños to beef. Add 1/4 cup water and taco...
by Cate Bogue | May 14, 2018
PROSCIUTTO STUFFED MUSHROOMS (Adapted from Food Network) I made this app for my supper club and it was the hit of the evening. Kind of hard to go wrong here with prociutto, cream cheese and mushrooms… 3 (8-ounce) packages fresh baby bella mushrooms, wiped clean...
by Cate Bogue | May 14, 2018
VEGGIES WITH DILL DIP (Adapted from My Baking Addiction) Serve these veggies in small glasses (like shot glasses). Much easier to eat, and it looks great on the party table! Always nice to include something healthy in the tailgate food mix. 1 cup reduced fat sour...
