by Cate Bogue | May 13, 2018
HAM SALAD FINGER SANDWICHES (from Living Tastefully) I’ll probably serve this on crustless thin bread (like Pepperidge Farm’s), and then cut in half crosswise. Finger food always gets gobbled up way before a dip or spread does. 3 to 4 cups cubed ham (I...
by Cate Bogue | May 13, 2018
SAUSAGE AND CHEDDAR MUFFINS (Adapted from Plain Chicken) Even though I’m not a fan of adding canned soup to anything, I’m going to TRY this recipe. It got good reviews and will be easy to make in advance and transport to my tailgate. It’s basically...
by Cate Bogue | May 13, 2018
SALSA ROLL UPS (Adapted from Recipe.com) This appetizer is a take on the traditional Mexican roll ups. But I love the look with the salsa included, and I’ll serve it with my favorite homemade salsa. Cool and delicious on a hot day! 4 oz. (1/2 of 8-oz. pkg.)...
by Cate Bogue | May 12, 2018
BACON-WRAPPED NEW POTATOES WITH SAUCE (Adapted from a recipe I got from my friend, Denise) Makes about three dozen bites. These little morsels were so good I could’ve eaten the entire tray myself! Thank you Denise! 1 pound small or medium red potatoes 2 1/2 tsp...
by Cate Bogue | May 12, 2018
BOBBY FLAY'S PIMENTO CHEESE (From The Food Network) This recipe amps it up a notch, and even if you’re not a big pimento cheese fan, this version will change your mind forever. 1 (3-ounce) package cream cheese, room temperature, I always use the lower fat...
