by Cate Bogue | May 1, 2018
TEX MEX PIMENTO CHEESE DIP (Adapted from My Recipes) 1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar cheese, shredded 1 (8-oz.)...
by Cate Bogue | May 1, 2018
BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE Makes about three dozen bites These little morsels were so good I could’ve eaten the entire tray myself! Thank you Denise! 1 pound small or medium red potatoes 2 1/2 teaspoons salt, divided 1 1/2...
by Cate Bogue | May 1, 2018
TEQUILA MARINATED SHRIMP 2 pounds fresh or frozen medium shrimp, peeled and deveined, leaving tails intact 1/4 cup olive oil 3 tablespoons finely chopped onion 5 cloves garlic, minced 1/4 cup tequila 1/4 cup lime juice 2 tablespoons snipped fresh cilantro 1/8 teaspoon...
by Cate Bogue | May 1, 2018
WATERMELON-MINT-FETA CUPS Sheila brought these, and I had never had them before – so so good! Just hollow out the center of the square, leaving a bottom to keep the cheese and cucumber from falling out and add chopped cucumber and crumbled feta. You can use...
by Cate Bogue | May 1, 2018
Recipe Title Here My friend, Wendy, has brought this dip to several functions over the years, and I finally asked her for the recipe. It’s simple to put together, and it’s absolutely wonderful. 1 can 16.oz Old El Paso spicy(fat free) refried beans PACE...
