by Cate Bogue | Apr 27, 2018
Clam dip 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 can (6 1/2 ounces) chopped clams, drained 2 tablespoons grated onion 1 teaspoon Worcestershire sauce Garlic powder to taste Combine all ingredients, and place in a serving bowl....
by Cate Bogue | Apr 27, 2018
Olive-walnut dip 1/2 cup chopped walnuts 1 package (8 ounces) cream cheese, softened 3 green onions, thinly sliced, including tops 10 green olives, chopped 2 teaspoons juice from olive jar Toast walnuts on a cookie sheet in a 350-degree oven until lightly browned....
by Cate Bogue | Apr 27, 2018
Country ham dip 1 package (8 ounces) cream cheese, softened 1 tablespoon Dijon mustard 1/2 cup finely chopped country ham, cooked Chopped pecans, optional Blend cream cheese and Dijon mustard until smooth. Add ham, and stir until well-mixed. Chill. Roll mixture into a...
by Cate Bogue | Apr 27, 2018
COLLEGE FOOTBALL SIN DIP 2 cups shredded Cheddar cheese 1 package (8 ounces) cream cheese, softened 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup canned green chilies 1/3 cup chopped green onions 1/8 teaspoon Worcestershire sauce 1 round loaf (1-pound)...
by Cate Bogue | Apr 27, 2018
HOT BEEF DIP 1 jar (8 ounces) dried beef, rinsed, dried and chopped 1 package (8 ounces) cream cheese, softened 1 package (8 ounces) sour cream 1 cup finely chopped red onion Round loaf of rye or italian bread Mix together dried beef, cream cheese, sour cream and...
