by Cate Bogue | Apr 26, 2018
TAPENADE This spread is one of my all time favorites. It has all my favorite ingredients, and I could probably just eat the entire thing without stopping. But I won’t. It’s really good though. 1/2 pound pitted kalamata olives 2 anchovy fillets, rinsed 1...
by Cate Bogue | Apr 26, 2018
Beer Cheese Dip 1 (2-lb.) block sharp Cheddar cheese, shredded 1 small onion, minced 2 garlic cloves, minced 1/2 teaspoon hot sauce 1/4 teaspoon ground red pepper 1 (12-oz.) bottle amber beer, at room temperature Salt and pepper to taste Beat together first 5...
by Cate Bogue | Apr 26, 2018
GRILLED TOMATOES STUFFED WITH GOAT CHEESE AND SAGE 1/2 cup soft fresh goat cheese 4 TBSP fresh sage 2 tsp sliced green onions 1 shallot, minced 1/4 tsp salt 4 medium tomatoes Combine first 5 ingredients in bowl. Season with pepper. Cut a 2 inch piece out of each...
by Cate Bogue | Apr 26, 2018
SHRIMP DIP 1/2 lb. unpeeled, medium size fresh shrimp, cooked 1 (8oz) container sour cream 1 (3oz) pkg cream cheese 2 TBSP lemon juice 1 pkg Italian dressing mix (1 packet from Good Seasons is what I use) 1/8 tsp Tabasco (or more, to taste) Peel shrimp and devein if...
by Cate Bogue | Apr 26, 2018
BEEF ROLL-UPS Everyone loves these and they’re gone in a snap, so make a double batch! 1-2 packages sliced beef (or dried sliced beef in a jar) 1 8 oz package cream cheese, softened 1 TBSP minced onion, preferably Vidalia 1/4 tsp horseradish 1/2 tsp...
