by Cate Bogue | Apr 26, 2018
EASY Mexican Dip In a 9″ glass or ceramic pie plate spread 8 oz of cream cheese on the bottom. Top with 1/2 jar of your favorite salsa and then roughly 1 cup of shredded sharp cheddar cheese. Microwave (or can put on the grill) until hot and bubbly....
by Cate Bogue | Apr 26, 2018
Smoked Salmon Spread (Bobby Flay's) Love, love, love this dip! It’s probably my favorite way to serve smoked salmon. Be sure to use fresh dill – it makes the dip! 8 oz cream cheese, softened 1/2 cup sour cream 1 TBSP lemon juice 1 TBSP minced fresh dill...
by Cate Bogue | Apr 26, 2018
GREEN GODDESS DIP 3 TBSP fresh lemon juice 2 anchovy fillets 1 medium shallot, coarsely chopped 1 TBSP Champagne vinegar or white wine vinegar 1 garlic clove, peeled 1 large ripe avocado, peeled, pitted, quartered 1/2 cup sour cream 1/4 cup chopped fresh Italian...
by Cate Bogue | Apr 26, 2018
QUICKEST MEXICAN DIP (ever!) This dip is so simple it’s silly, but I can tell you from loads of experience, it will be devoured in no time, and you’ll have plenty of happy people at your tailgate! In a glass pie plate layer the following in order: 8 oz...
by Cate Bogue | Apr 26, 2018
Prosciutto Dip with crackers 8 oz cream cheese, softened 1/2 cup sour cream 3-4 oz prosciutto, diced 1 TBSP dried minced onion 1 TBSP dried chives 1 tsp lemon pepper Combine all in a food processor and pulse several times. Chill and serve with crackers....
