by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Feb 3, 2018
Smoked Gouda Chorizo Peppers (Adapted from Food Network) Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended:...
by Cate Bogue | Feb 3, 2018
Cheesy Bacon Dip (Adapted from damn delicious) Ingredients: 6 slices bacon, diced 8 oz cream cheese, at room temperature 1 cup sour cream 1/4 cup freshly grated Parmesan 2 TBSP mayonnaise 1 TBSP Worcestershire sauce 2 cups baby spinach, chopped 1 TBSP fresh chives or...
by Cate Bogue | Feb 3, 2018
Dirty Martini Dip This dip should have my picture next to it, because it has everything I love in it – olives, cream cheese, garlic, jalapenos, and yes, vodka! Serve with crackers, chips or crudites. Ingredients: 1 8oz pkg cream cheese, softened 1 8oz jar of chopped...
by Cate Bogue | Feb 3, 2018
Roasted Shrimp with Green Goddess Dressing This recipe is absolutely fabulous! Of course the shrimp is tastier when it’s freshly caught like we were able to enjoy in Florida, but it’s still great with shrimp you can buy at your local grocery store or specialty food...
