by Cate Bogue | Nov 27, 2018
BACON-WRAPPED DATES STUFFED WITH BLUE CHEESE Always nice to have things at your tailgate the people can easily walk by and pick up with their hands to eat and enjoy. This appetizer happens to be one of my favorites, and since it’s a brunch I decided it was...
by Cate Bogue | Nov 27, 2018
PINA COLADA FRUIT DIP (Adapted from cooks.com) My friend Wendy gave me this recipe. It’s so perfect for a Hawaiian themed event, and it’s delish! I’m doubling the recipe for this party. 8 oz. can crushed pineapple in its own juice, (undrained) 3 1/2 oz. pkg. instant...
by Cate Bogue | Nov 27, 2018
HAWAIIAN LUAU MEATBALLS (Adapted from Chef Savvy) These meatballs are a perfect blend of savory, sweet, and tangy. I doubled the recipe for this party. 2 lbs lean ground beef ½ cup panko breadcrumbs 2 large eggs ½ cup onion, minced 1 tsp ground ginger, minced 2 garlic...
by Cate Bogue | Nov 27, 2018
SLOW COOKER KALUA PORK SLIDERS FOR A CROWD (Adapted from alohadreams.com) To serve 30: This recipe is very easy to make with little effort. It turns out perfect every time, and the smell while it’s cooking all day is devine! It’s seriously a delicious pulled pork! A...
by Cate Bogue | Nov 27, 2018
HAWAIIAN SALSA (Adapted from Emeril) 1 ripe mango, peeled, seeded, and diced 1 ripe avocado, peeled, seeded, and diced 1/2 cup diced fresh pineapple 1/4 cup minced red onions 1/4 cup minced red bell peppers 3 TBSP chopped fresh cilantro 1 TBSP fresh lime juice 2 tsp...
