by Cate Bogue | May 14, 2018
SWEET POTATO BISCUITS (Adapted from Food Network) 3/4 cup cooked mashed sweet potato (about 1 large sweet potato) 1/3 to 1/2 cup whole milk, as needed 1 1/2 cups all-purpose flour, plus more for dusting 2 TBSP sugar 1 TBSP baking powder 1 tsp salt 6 TBSP cold unsalted...
by Cate Bogue | May 14, 2018
TRUFFLED DEVILED EGGS (Adapted from Food Network) 9 eggs 1 cup mayonnaise 1 TBSP truffle oil Pinch cayenne pepper 2 TBSP finely chopped black truffle peelings Chopped chives, for garnish Place the eggs in a pot and cover with tap water. The level of the water should...
by Cate Bogue | May 14, 2018
CAESAR SALAD SPEARS LOVE the idea of this recipe – a “salad” that’s a finger food! And who doesn’t love a good caesar salad? I wanted to have SOMETHING that included veggies, and while this maybe isn’t THE healthiest...
by Cate Bogue | May 14, 2018
STUFFED BABY POTATOES (Adapted from my recipes) 16 small red potatoes Salt and pepper 5-6 slices bacon 1/2 cup reduced-fat sour cream 3 TBSP snipped fresh chives shredded cheddar cheese, optional Scrub potatoes well, place in a pan and cover with cold water by at...
by Cate Bogue | May 14, 2018
RANCH DRESSING POPCORN (Adapted from foodandwine) How delicious sounding is this popcorn? It’s super easy to make (and if you have to cheat, just use a packet of Ranch dressing mix instead of the ingredients below – it’ll still be delish!). 1/4 cup...
