by Cate Bogue | Sep 21, 2019
MY DEVILED EGGS I’ve been making deviled eggs this way for years. I am not a fan of putting mustard or vinegar in egg salad (or deviled eggs). All they need is mayo (good mayo!) and seasoning. The paprika sprinkled on top gives them a tiny kick and makes them more...
by Cate Bogue | Sep 21, 2019
SPINACH BARS 1 pkg frozen chopped spinach, thawed and squeezed out excess water1 cup milk1 cup flour1 tsp baking powder1 tsp salt1 stick butter, softened1 lb monterey jack cheese, cubed or shredded2 eggs Mix together all ingredients in a bowl (just mix it all up with...
by Cate Bogue | Sep 21, 2019
GRITS, SAUSAGE and EGG CASSEROLE (Adapted from All Recipes) 3 cups water 1 cup half-and-half 1 tsp salt 1 cup stone-ground grits 8 oz shredded sharp Cheddar cheese 1 lb bulk pork sausage 3 eggs 1/2 cup milk 1 orange bell pepper, chopped 1 red bell pepper, chopped...
by Cate Bogue | Sep 21, 2019
BACON, EGG, and PIMENTO CHEESE ROLL UPS (Adapted from seededaetthetable.com) So who doesn’t love a good breakfast sandwich??? These are somewhat special though: bacon, scrambled eggs AND…PIMENTO CHEESE! WOO HOO! And the real beauty (for ME) is that I’m making them...
by Cate Bogue | May 14, 2018
CINNAMON COFFEE CAKE (Adapted from marthastewart) I’ve not made this coffee cake before, but I love that it’s made in a small pan, so it can be easily cut into squares and served at the tailgate. It also is really great, because it can be made well ahead...
