by Cate Bogue | Apr 26, 2018
CLASSIC BREAKFAST CASSEROLE 4-6 slices white bread 16 oz hot sausage crumbled, cooked and drained 2 cups shredded sharp cheddar cheese 6 eggs 2 cups milk 1 tsp dry mustard Grease 9x13 pan. Place bread in bottom of pan, overlapping slightly. Evenly spread cooked...
by Cate Bogue | Apr 26, 2018
SAUSAGE PINWHEELS These sausage pinwheels have been around a while. My mother used to make them when I was little, and she’d wrap the uncooked rolls in wax paper, and then tie the ends with ribbon. Then she’d freeze them and give them as Christmas...
by Cate Bogue | Apr 26, 2018
MINI BACON QUICHES 1 large egg, beaten 1/2 cup milk 1/4 teaspoon salt 1 dash pepper 1/2 cup cheddar cheese, shredded 2 slices cooked crumbled bacon 2 1/2 TBSP onion, minced 1 TBSP green pepper, minced (optional) Quiche Shells 1 (3 ounce) package of softened cream...
by Cate Bogue | Apr 26, 2018
Grandma Wim's Banana Bread This recipe for banana bread is from my Grandmother. It is THE best banana bread out there! I’ve made this countless times over the years and have entered it in numerous church and other fundraising cookbooks. It’s just the...
by Cate Bogue | Apr 26, 2018
Cheese Grits CHEESE GRITS This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. 6 cups chicken broth 1 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 cups regular grits 16 oz shredded sharp...
