by Cate Bogue | Feb 26, 2018
Apple Crisp Cake My friend Marian told me about this recipe, so I just HAD to try it! Sounds pretty perfect for a fall tailgate menu to me. AND – I will make it a day or two in advance to make gameday stress free! Ingredients: Streusel: 3/4 cup old-fashioned oats 1/4...
by Cate Bogue | Feb 26, 2018
Muffaletta Skewers (Adapted from Magnolia Days) So there’s not a real recipe here – just put together on a skewer what sounds good to you. The colors will liven up the tailgate table, AND they’ll be delicious and easy to pick up and eat without utensils – perfect for...
by Cate Bogue | Feb 26, 2018
Cheese & Sausage Quiche The great thing about making quiche for a tailgate party is that you can make it in advance a day or two. Takes the pressure off on those early morning tailgates for sure. I’m doubling the recipe for my tailgate crowd. Ingredients: 1...
by Cate Bogue | Feb 25, 2018
Cinnamon Roll Cake So this dish is basically cake for breakfast. But the cinnamon rich goodness is to die for! And, I love that you can make it in advance, freeze it, and it will be fabulous whenever you decide to serve it. Ingredients: Cake: 3 cups flour 1/4 tsp...
by Cate Bogue | Feb 25, 2018
Sausage & Cheese Muffins This recipe is an amped up version of the old stand by: sausage-cheese balls. It’s enhanced by the addition of some flavor in the soup and onion powder as well as the richness of the buttermilk. I know, I know – there’s canned SOUP in the...
