by Cate Bogue | May 13, 2018
BROWN SUGAR SMOKIES (Adapted from All Recipes) 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on...
by Cate Bogue | May 13, 2018
HAM SALAD FINGER SANDWICHES (from Living Tastefully) I’ll probably serve this on crustless thin bread (like Pepperidge Farm’s), and then cut in half crosswise. Finger food always gets gobbled up way before a dip or spread does. 3 to 4 cups cubed ham (I...
by Cate Bogue | May 13, 2018
STRAWBERRY OATMEAL BARS (Adapted from Ree Drummond) 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan 1 1/2 cups all-purpose flour 1 1/2 cup oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt One 10 to 12-ounce jar...
by Cate Bogue | May 13, 2018
BLINTZ SOUFFLE (Adapted from Leila Diner) This recipe comes from my oldest and dearest friend (Cheryl Altshuler) whose mother (Leila) used to make it. It’s so delicious; people will RAVE! 3 TBSP butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs,...
by Cate Bogue | May 13, 2018
SAUSAGE AND CHEDDAR MUFFINS (Adapted from Plain Chicken) Even though I’m not a fan of adding canned soup to anything, I’m going to TRY this recipe. It got good reviews and will be easy to make in advance and transport to my tailgate. It’s basically...
