by Cate Bogue | May 14, 2018
PEACH CRUMBLE (Adapted from Michael Symon) TOPPING: 1/2 cup rolled oats 1/3 cup packed brown sugar 1/4 cup sliced almonds 3 TBSP butter, softened 1 tsp cinnamon 1/4 tsp salt FILLING: 6 cups sliced peaches (about 4 to 6 peaches) 1/4 cup packed brown sugar 2 TBSP...
by Cate Bogue | May 14, 2018
ST PAT'S CUPCAKES I’ve been making these cupcakes for years and years – I took them to my kids’ various classes when they were younger, and I brought them to their sports teams as a treat etc. Those “kids” are adults now and still ask for...
by Cate Bogue | May 14, 2018
FUDGY KAHLUA BROWNIES WITH BROWNED BUTTER FROSTING (Adapted from Recipegirl.com) BROWNIES: 2 1/2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2 TBSP Kahlua,...
by Cate Bogue | May 14, 2018
CHOCOLATE CHESS PIE (Adapted from Crunchyrock.com) Chocolate Graham Crust: 10-11 sheets graham crackers 5 tablespoons unsalted butter, melted 3 tablespoons sugar 1 tablespoon dark cocoa powder Pulse the graham crackers in a food processor until finely ground. Add the...
by Cate Bogue | May 14, 2018
TIRAMISU (roxanashomebaking.com) 3 egg yolks 1/2 cup sugar 1/3 cup milk 1 pound mascarpone cheese, room temperature 7 oz lady fingers 1 cup cold brewed coffee cocoa powder chocolate shaves Whisk the egg yolks, sugar and milk in a medium saucepan until combined. Cook...
