by Cate Bogue | May 3, 2018
WHITE TEXAS SHEET CAKE WITH CHOCOLATE FUDGE FROSTING (OR WHAT I LIKE TO CALL GEORGIA TECH CAKE!) (Adapted from Brown Sugar) I thought this cake sort of looked like Georgia Tech – – – at least that’s my excuse for making it! Looks delish! FOR...
by Cate Bogue | May 3, 2018
JOHN DALY POPSICLES (Adapted from Gingersnapjordan.blogspot.com) The only trick with these obviously is keeping them VERY FROZEN to transport to your tailgate! Serving size: approximately 6 popsicles. “You can take the time to freeze the layers separately for...
by Cate Bogue | May 3, 2018
BLACKBERRY SLUMP 2¼ cups flour 1½ cups sugar 2 tbsp. unsalted butter, cut into ½” cubes, chilled, plus 8 tbsp. melted and more for greasing ½ tsp. baking powder ½ tsp. kosher salt ½ cup dry white wine 1 tsp. vanilla extract 2 eggs 1 lb. fresh or frozen thawed...
by Cate Bogue | May 3, 2018
ICE CREAM SANDWICHES (Adapted from Bon Appetit) 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup sugar 1 tablespoon light corn syrup...
by Cate Bogue | May 3, 2018
PEACH CRUMBLE BARS (Adapted from The Kitchn) These bars are absolutely devine! Base Dough 1 cup unsalted butter, softened at room temperature for 1 hour 1/2 packed cup dark brown sugar 2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1/2 teaspoon ginger 1/8...
