by Cate Bogue | Apr 30, 2018
S'MORES COOKIES (Adapted from The Girl Who Ate Everything) 11 TBSP unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 1 tsp vanilla 1 tsp baking soda ½ tsp sea salt 1 tsp cinnamon 2 ½ cups flour 1/2 cup semi-sweet chocolate chips 1...
by Cate Bogue | Apr 30, 2018
CREAM CHEESE BROWNIES (Adapted from All Recipes) Swirl: 4 ounces cream cheese, at room temperature 2 TBSP unsalted butter, at room temperature 1 large egg 1/4 cup sugar 2 TBSP all-purpose flour 1 tsp vanilla extract Brownies: 8 TBSP unsalted butter 4 ounces...
by Cate Bogue | Apr 30, 2018
Smores Brownies Crust: 6 tablespoons unsalted butter, melted 1 1/2 cups crushed graham cracker crumbs 2 tablespoons sugar Pinch fine salt Brownie: 8 tablespoons (1 stick) unsalted butter 4 ounces unsweetened chocolate, chopped 1 cup packed light brown sugar 3/4 cup...
by Cate Bogue | Apr 27, 2018
BUTTERFINGER BUTTERCREAM 1/2 cup room temp butter 1/2 cup vegetable shortening 2 1/2 – 3 cups powdered sugar 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars) Cream the butter and shortening together until smooth. Add in powdered sugar and mix until smooth....
by Cate Bogue | Apr 27, 2018
GT CUPCAKES Again I’m going with Amy Sedaris’ amazing recipe. 1 1/2 sticks unsalted butter 1 1/2 cups sugar 2 eggs 2 tsp pure vanilla extract 2 1/2 tsp baking powder 1/4 tsp salt 2 1/2 cups flour 1 1/4 cups milk Turn oven on to 375 degrees F. Put butter in...
