by Cate Bogue | Apr 27, 2018
White Chocolate Blondies 1 1/2 cups all purpose flour 1 tsp. baking powder 1/2 tsp. salt 12 tbs. unsalted butter, melted and cooled 1 1/2 cups packed light brown sugar 2 large eggs 1 1/2 tsp. vanilla 2 cups white chocolate chips Adjust oven rack to middle position and...
by Cate Bogue | Apr 27, 2018
Brownies with Peanut Butter Frosting Here is the recipe for the frosting: 1 1/3 c. powdered sugar 1 c. creamy peanut butter (not natural peanut butter) 6 T unsalted butter, room temperature 1 t vanilla extract 1/4 t salt 1/3 c. heavy cream In a medium bowl, combine...
by Cate Bogue | Apr 27, 2018
Quadruple Chocolate Loaf Cake This is a very yummy chocolate cake. Moist, chocolaty, dense, – and I think it goes without saying, decadent. I think the best parts of this cake were the areas where the syrup reached the cake – OH MY – extra moist and...
by Cate Bogue | Apr 27, 2018
CHOCOLATE PEANUT BUTTER BARS 1 c. (2 sticks) butter, softened 1 c. crunchy peanut butter 3 c. powdered sugar, sifter 1 1/2 c. graham cracker crumbs 1 2/3 c. chocolate chips, semi-sweet Line a 13x9 inch pan with aluminum foil. In a food processor, combine butter,...
by Cate Bogue | Apr 27, 2018
Almond Toffee Popcorn 1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup Water 1 cup toasted almonds, chopped 1/2 teaspoon vanilla extract 1/2 cup popcorn, popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over...
