by Cate Bogue | Feb 3, 2018
Toffee Bars Crust: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed light brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Topping: 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2...
by Cate Bogue | Feb 3, 2018
Cinnamon Roll Cookies Ingredients: 1 8 oz pkg cream cheese 1/2 lb butter 1/4 cup sugar 1/4 tsp salt 1 tsp vanilla 2 cup flour Filling: 1/4 cup sugar 1 1/2 tsp cinnamon 1 egg white 1 TBSP water Glaze: 1 cup confectioners sugar 1 1/2 TBSP hot water For the Dough: Bring...
by Cate Bogue | Feb 3, 2018
Blueberry Muffin Bread Ingredients: 1 cup granulated sugar 1/2 cup butter 2 eggs 1 TBSP vanilla 1 cup milk 2 cups flour 2 tsp baking powder 2 cups fresh blueberries, washed and dried Directions: Preheat your oven to 350 degrees F. Grease a 9 inch loaf pan. Cream...
by Cate Bogue | Feb 3, 2018
Texas Brownies This recipe is an old standard of mine – no idea where I got it, but I’ve been making it forever. Always always a HUGE hit! Sometimes it’s referred to as “Texas Sheet Cake” as the consistency is more cake-like than a dense brownie. Ingredients: 2 cups...
by Cate Bogue | Oct 24, 2017
Peanut Butter Clusters For some reason peanut butter sounds like “Fall” to me? I always seem to make peanut butter cakes or cupcakes or pies in the fall. I got this recipe from a friend when I was in high school, but I haven’t fixed this dessert...
