by Cate Bogue | May 15, 2018
BANANAS FOSTER Brennan's 1/4 cup (1/2 stick) butter 1 cup brown sugar 1/2 tsp cinnamon 1/4 cup banana liqueur 4 bananas, cut in half lengthwise, then halved 1/4 cup dark rum 4 scoops vanilla ice cream Combine the butter, sugar, and cinnamon in a flambé pan or skillet....
by Cate Bogue | May 14, 2018
HAYSTACKS Here’s another recipe that’s a blast from the past. I’ve been making this recipe since high school – there are lots of variations (chocolate only, added marshmallows, butterscotch only), but this version is my favorite. It’s...
by Cate Bogue | May 14, 2018
POPCORN BALLS (Adapted from I heart eating) I thought these sounded and looked cute for the end of October aka Halloween – – – sort of a take on Rice Krispie Treats. And I love the combination of salty and sweet! 1 (3 oz.) bag unpopped Popcorn 1/4...
by Cate Bogue | May 14, 2018
CARAMEL CHEWS Depending on the size of our tailgate this week, I may make these sweets as well. I love fixing these little bites around Halloween – the combination of salty and sweet (and of course chocolate always helps) is fab. I’ve been making these...
by Cate Bogue | May 14, 2018
SALTED BUTTERSCOTCH PEANUT POPCORN (Adapted from whatkatieate) The idea of salty-sweet popcorn just sounds SO good to me in the fall (OK, newsflash: it sounds good to me ALL the time)! Plus it’s something crunchy to nosh on with this menu of softish foods (the...
