by Cate Bogue | May 14, 2018
DENSE FUDGY BROWNIES (Adapted from Inspired Taste) THE. BEST. I like dense, dark, ooey gooey brownies. The cakey ones are ok too, but I prefer the intense dark chocolate flavor vs milk chocolate and crumbly. Be warned – these are rich, so cut into 16 smallish...
by Cate Bogue | May 14, 2018
INDIVIDUAL STRAWBERRY SHORTCAKES (Adapted from Smitten Kitchen) I love the idea of this dessert for boating – you make the shortcake part in advance (a day or two) and then place them in an airtight container. Then mix up the strawberries and place them in a...
by Cate Bogue | May 14, 2018
LEMON SQUARES I’ve been making these gems for years – they’re my husband’s all-time favorite dessert. The recipe below is from The Pioneer Woman, because I like her use of fresh lemons. But the recipe has been around a LONG time. It never...
by Cate Bogue | May 14, 2018
RASPBERRY BROWNIES (Adapted from my recipes) I think the combination of raspberry and chocolate is absolutely devine! I like it better than mint/chocolate or peanut butter/chocolate any day. And something about these brownies screams “elegance” to me....
by Cate Bogue | May 14, 2018
REESE'S CHOCOLATE PEANUT BUTTER CUP GOOEY BUTTER CAKE (Adapted from how to nest for less) If I have time, I’m also making THIS dessert – been wanting to try it. This cake is a version of the “gooey cake” that everyone loves. I thought that...
