by Cate Bogue | May 1, 2018
PLANTER'S PUNCH (from The Chew) This punch was a huge hit! I multiplied by 20 (for a dinner party with 10 people), so I used a very large pitcher I had on hand. It’s great on a hot Atlanta summer night! 1 1/2 oz. dark rum 6 oz. freshly squeezed orange juice...
by Cate Bogue | May 1, 2018
PEACH COOLER (courtesy of Gwyneth Paltrow) 2 very ripe peaches, peeled, cut into 1/2″ wedges 6 TBSP peach liqueur 2 TSBP fresh lemon juice 1/4 cup vodka 1 English hothouse cucumber 2 cups chilled Prosecco 1 1/2 cups chilled soda water 12 fresh mint leaves Using...
by Cate Bogue | May 1, 2018
PLANTER'S PUNCH 1 1/2 oz. dark rum 6 oz. freshly squeezed orange juice Dash grenadine Juice of 1/4 lime 1 tsp. Simple Syrup Orange slices In a cocktail shaker over ice, combine rum, orange juice, grenadine, lime juice, and syrup. Shake well, then strain into a tall...
by Cate Bogue | May 1, 2018
HAWAIIAN FRUIT PUNCH Make a big batch of this punch, and place in a thermos to keep cool. Your guests will love you! 2 ounces coconut rum 1/2 ounce banana puree 1/2 cup orange juice 1/2 cup pineapple juice 1 1/2 ounces grenadine syrup Combine all ingredients and serve...
by Cate Bogue | May 1, 2018
STRAWBERRY MOJITOS *1.5 ounces of simple syrup * about 3 fresh strawberries * about 4-5 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail) * soda water * 1/2 lime * 2 ounces of light rum In a chilled glass (about 10-12 ounces), muddle...
