by Cate Bogue | May 14, 2018
STRAWBERRY WATERMELON MOJITOS (Adapted from Deep South Dish) This recipe serves 1. 2 large strawberries, hulled, rinsed and coarsely chopped 1 cup of chopped, seedless watermelon Juice of one lime 1-1/2 to 2 ounces of simple syrup, or to taste 5 mint leaves 2 ounces...
by Cate Bogue | May 14, 2018
KAMALAME CAY DRINK I found this doozie of a drink in (of all places!), a Vineyard Vines catalogue! Kamalame Cay is a very cool resort in the Bahamas that I’ve earmarked – may have to go there sometime soon! And apparently this drink is a specialty there....
by Cate Bogue | May 14, 2018
CAIPIROSKA (Adapted from Bon Appetit) This drink carries a lot of nostalgia for our family, as the 4 of us drank the concoction ALL over Italy a few summers ago. It’ll be perfect for the hot weather! 1 lime, cut into 6 wedges (or use little key limes, quartered...
by Cate Bogue | May 14, 2018
MARGARITAS BY THE PITCHER (Adapted from Rick Bayless) 1 750 – milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila) 1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreau or Triple Sec 1 cup freshly squeezed lime juice, plus...
by Cate Bogue | May 14, 2018
MINT JULEPS FOR A CROWD (Adapted from the Huffington Post - Max Wattman) My nod to Kentucky…. Simple Syrup Mint Kentucky Bourbon The day before you need the drinks, make a batch of simple syrup by combining one cup each of sugar and water in a sauce pan, and...
