by Cate Bogue | May 14, 2018
VALENTINE'S PUNCH (from Martha Stewart) Serves 16. It’s a really great drink – not too strong and not too sweet. I usually double it, because it goes down fast! ;^) 2 cups chilled pomegranate juice 1 cup chilled cranberry juice 8 ounces (1 cup) vodka 8...
by Cate Bogue | May 14, 2018
FRESH PINEAPPLE MARGARITA (Adapted from Serious Eats) I really like the idea of serving this cool drink to offset some of the spiciness of my menu – plus I LOVE fresh pineapple! It can be made in advance and chilled in a pitcher, so when your guests arrive you...
by Cate Bogue | May 14, 2018
MANZARITA (Adapted from Bourbon and Boots) I was originally thinking I wanted a hot drink to go with this meal since it’s the middle of winter, but I stumbled upon this recipe and I think it will warm us up adequately! 😉 1/2 lemon, quartered 1/2 tsp cinnamon ice...
by Cate Bogue | May 13, 2018
GINGER APPLE BOURBON SIPS What drink tastes like fall like no other? APPLE CIDER! I’m making up a batch of this one for our tailgate. You can use ginger beer or ginger ale – whichever you prefer. A quick squeeze of a lime would be nice too! To make one: 3...
by Cate Bogue | May 13, 2018
GEORGIA TECH GREYHOUND I just enjoyed this drink at one of our favorite local restaurants (Luciano’s). It’s refreshing and delicious! I thought it would be perfect to serve at a brunch tailgate – to go with the gold theme! In researching the recipe...
