by Cate Bogue | May 15, 2018
ORZO WITH ROASTED VEGETABLES AND FETA (Adapted from Ina Garten) For the Salad: 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good...
by Cate Bogue | May 15, 2018
SANTA MARIA TRI TIPS (Adapted from simply recipes) Love this cut of meat! My husband and I recently returned from a trip to Pebble Beach, CA where tri-tips are common cuts of beef that are often on menus there, and it reminded me how much I enjoy it. It’s...
by Cate Bogue | May 15, 2018
FLANK STEAK SANDWICHES 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine vinegar 1/4 cup commercial chutney 2 TBSP finely chopped onion 1 clove garlic, crushed CARMELIZED ONIOINS: 1 bag yellow onions extra virgin olive oil butter...
by Cate Bogue | May 15, 2018
CHICKEN TORTILLA SOUP (Adapted from Genius Kitchen) 1 (46 ounce) can chicken broth 1 (15 ounce) can tomato sauce 1 (15 ounce) can diced tomatoes 3 cups cooked chicken, shredded (I use rotisserie from the deli) 2 anaheim chiles, diced 1 jalapeno pepper, diced 1⁄2 cup...
by Cate Bogue | May 15, 2018
HEALTHY DENVER OMELET EGG BAKE FOR A CROWD (Adapted from fitfoodiefinds) Even though my preference for a tailgate (or any party for that matter) is to make as much as possible prior to the event, this egg dish ideally needs to be prepared just before serving. But,...
