by Cate Bogue | May 14, 2018
GUINNESS GLAZED CORNED BEEF (Adapted from Closet Cooking) 1 4 pound corned beef in pickling liquid and spices 1 bottle/can (12+ ounces) Guinness or other Irish stout 1 small onion, sliced 1 clove garlic, chopped 1/4 cup brown sugar 2 TBSP grainy mustard 1 TBSP...
by Cate Bogue | May 14, 2018
BEEF TENDERLOIN Since it’ll be 10 people for dinner for me, I’ll be getting a larger cut of beef. Adjust the cooking times as necessary (see below). For the beef tenderloin: 1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut 2 to 3 tsp kosher...
by Cate Bogue | May 14, 2018
(RICH BROOKS') PERFECT PARTY STEAKS (Adapted from Pure and Simple cookbook) 8 filet mignon steaks (6-8 oz ea.) cut 1″ thick 2 garlic cloves, crushed + 1/2 tsp minced garlic 1/2 tsp seasoned salt 1/3 tsp seasoned pepper 1 TBSP + 1/2 stick unsalted butter 3 TBSP...
by Cate Bogue | May 14, 2018
INA GARTEN'S BEEF TENDERLOIN WITH GORGONZOLA This beef tenderloin is to die for! And yes, it’s rich (served with the gorgonzola sauce), but it’s once a year, and IT’S WORTH IT! 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons...
by Cate Bogue | May 14, 2018
CRESCENT ROLL COFFEE CAKE I’ve been making this coffee cake for about 20 years! It was clipped from an old magazine years ago, and I have no idea which magazine it was. It’s easy and delicious and smells like Christmas! 2 pkgs refrigerated crescent rolls 1...
