by Cate Bogue | May 14, 2018
BEEF TACOS Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of the cream...
by Cate Bogue | May 14, 2018
FLANK STEAK WITH GORGONZOLA (Adapted from Food Network) 1 1/2 pound flank steak Salt and freshly ground black pepper Gorgonzola Cream Sauce (see below) Gorgonzola Cream Sauce: 1 TBSP butter 1 shallot, minced 1 cup heavy cream 1/4 pound Gorgonzola Salt and freshly...
by Cate Bogue | May 13, 2018
CHICKEN ENCHILADA ROLL UPS (Adapted from Laura's Sweet Spot) Everyone loved these roll ups. Postcript note: Only thing I’d do differently a 2nd time around is include salsa to go with it. 2- 8 oz. packages cream cheese, softened 11⁄2 cups shredded Mexican blend...
by Cate Bogue | May 13, 2018
SALSA VERDE CHICKEN TACOS (Adapted from Gimmesomeoven) 6 boneless, frozen, skinless chicken breasts 2 cups salsa verde 1 bottle beer (can always substitute with chicken broth) 2 teaspoons cumin 1 jalapeno, seeded and minced Additional ingredients for serving: corn...
by Cate Bogue | May 13, 2018
SPINACH CHEESE BARS (Adapted from Just A Pinch) These little gems are wonderful for an appetizer, an addition to a brunch menu or a supplement to any meal. You can serve them warm or at room temperature. 1 pkg frozen chopped spinach, thawed and squeezed out excess...
