by Cate Bogue | May 1, 2018
BUFFALO CHICKEN BURGERS (Recipe and photo courtesy of Home is Where the Holmans are) These chicken “burgers” are so delicious! I had no bread, so I used Panko bread crumbs, and they turned out very well. We ended up placing them on a pan, and then placing...
by Cate Bogue | May 1, 2018
SALMON ON THE GRILL Easiest recipe there is! Place a salmon filet on a piece of tin foil, skin side down. Sprinkle with salt and pepper. Then drizzle with Extra Virgin Olive Oil, lemon juice, white wine. Top with capers and dill. Place on the grill until flakey ~...
by Cate Bogue | May 1, 2018
SUMMER GAZPACHO (courtesy of Michael Symon) 2 pound Ripe Tomatoes (cored and roughly chopped) 1/4 cup Slivered Almonds (toasted) 1 Fresno Chilies (seeded and diced) 1/4 cup Extra Virgin Olive Oil plus more for garnish Salt and Freshly Ground Pepper 2 cloves Garlic...
by Cate Bogue | May 1, 2018
CIABATTA SANDWICHES (or in Italy "pane cunzatu") Ever since returned from a vacation in Italy last summer, these sandwiches are my “GO TO” meal for summer. They’re easy to fix and then transport to wherever your picnic destination is located....
by Cate Bogue | May 1, 2018
SOY MARINATED FLANK STEAK 1 cup soy sauce 1/4 cup olive oil 1/4 cup light brown sugar, packed 3 TBSP apple cider vinegar 1 TBSP worchestershire sauce 2 tsp Dijon 2 cloves garlic, minced 1 tsp red pepper flakes 1/4 tsp black pepper 1 flank steak vegetable oil for grill...
