by Cate Bogue | Jan 30, 2021
Cilantro Lime Salmon (Adapted from Closet Cooking) Cilantro Lime Salmon(Adapted from Closet Cooking)2 TBSP extra virgin olive oil2 TBSP lime juice1 chipotle chili in adobo2 tsp adobo sauce1/2 tsp cumin1 clove garlic, gratedsalt and pepper to taste2-3 lb salmon...
by Cate Bogue | Jan 30, 2021
Southwestern Chicken Salad with Jalapeño Dressing (Adapted from Closet Cooking) Southwestern Chicken Salad with Jalapeño Dressing(Adapted from Closet Cooking)4 – 6 oz chicken breasts2 TBSP taco seasoning mix (I use my own – recipe below)Salt and pepper to taste6 cups...
by Cate Bogue | Jan 30, 2021
Best Pulled Pork (Adapted from Kevin and Amanda) Best Pulled Pork(Adapted from Kevin and Amanda)1 (5-8 lb) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom)Buns for servingBBQ sauce (if desired)Sliced pickles (if desired)Dry Rub1 TBSP...
by Cate Bogue | Jan 30, 2021
Lobster Rolls (Adapted from Food and Wine) Lobster Rolls(Adapted from Food and Wine)This recipe serves 6.1 1/2 lbs Fresh lobster meat (1 lb of lobster meat will yield about 4 lobster rolls)1/4 cup plus 2 tablespoons mayonnaiseSalt and freshly ground pepper1/4 cup...
by Cate Bogue | Jan 30, 2021
Italian Meatballs (Adapted from Elizabeth Minchilli) Italian Meatballs(Adapted from Elizabeth Minchilli)Recipe makes exactly 60 meatballs.1 lb ground pork1 lb ground beef1 lb ground turkey1 cup grated onion1 cup bread crumbs2/3 cup grated Parmesan cheese1/2 cup...
