by Cate Bogue | Apr 26, 2018
BBQ BEEF SANDWICHES (Adapted from MyRecipes.com) 1 (3 1/2-pound) eye-of-round roast (can cut in half) 2 teaspoons salt, divided 2 garlic cloves, pressed 1 (10-ounce) can condensed beef broth 1 cup ketchup 1/2 cup firmly packed brown sugar 1/2 cup lemon juice 3...
by Cate Bogue | Apr 26, 2018
GRILLED CORN WITH HERBS 8 ears of corn (in the husk) 1/4 cup of mixed fresh herbs of your choice (such as chives, basil, parsley) 6 TBSP butter, melted with 2 TBSP lime juice Grill corn over medium hot coals on a lightly oiled grill rack, turning covered, until...
by Cate Bogue | Apr 26, 2018
GRILLED CHICKEN AND SHRIMP 24 uncooked large shrimp, peeled and deveined 3 chicken breasts, cut up into 1 inch chunks 1/3 cup lemon juice 2 garlic cloves, minced 2/3 cup extra virgin olive oil skewers Thread 4-6 shrimp on metal skewers and place on rimmed baking...
by Cate Bogue | Apr 26, 2018
Muffuletta (Easy version) 1 cup jarred mixed pickled vegetables, rinsed and finely chopped 1/4 cup chopped green olives stuffed with pimento 2 TBSP extra virgin olive oil 1/4 tsp cayenne pepper 1/3 lb thinly sliced salami 1/3 lb sliced provolone 1/3 lb thinly sliced...
by Cate Bogue | Apr 26, 2018
MINI ROAST BEEF SANDWICHES (Adapted from Southern Living) 8 oz container of cream cheese spread, softened 2 TBSP prepared horseradish Small rolls 4-6 large green leaf lettuce leaves, torn 3/4 lb thinly sliced deli roast beef provolone 1/2 small red onion (optional) 1...
