by Cate Bogue | Apr 26, 2018
Marinated Shrimp 2 lbs medium shrimp, unpeeled, fresh 6 cups salted water 1/2 cup sugar 1 1/2 cups white wine vinegar 1 cup vegetable oil 1/4 cup capers 1/2-1 tsp salt 1 1/2 tsp celery salt 1 medium onion, cut into rings Peel and devein shrimp. Bring 6 cups salted...
by Cate Bogue | Apr 26, 2018
CHILI FOR A CROWD (Adapted from Silver Palate) Serves 20 and is so so good! This recipe is one of my favorite chile recipes and it’s from one of my favorite cookbooks, The Silver Palate. 2 TBSP extra-virgin olive oil 1 pound yellow onions, coarsely chopped 1...
by Cate Bogue | Apr 26, 2018
STROMBOLI I make this stromboli in advance and wrap in foil. It’s still warm when I get to my tailgate, and all I have to do there is slice it and enjoy. So good… 1/2 lb ground beef 1/2 cup chopped onion 1 (32 oz) pkg frozen bread dough, thawed and...
by Cate Bogue | Apr 26, 2018
EASIEST CHICKEN CHILI Easy peasy chili recipe that everyone loves! This recipe feeds a crowd so cut it in half it if you’re only feeding 4 people. Nothing like this chili for cold weather games… 1 lb dried navy beans (or 3-4 cans, drained and rinsed)...
by Cate Bogue | Apr 26, 2018
CHICKEN AND SAUSAGE GUMBO 1 lb hot smoked link sausage, cut into 1/4 inch slices 4 skinned chicken breast halves 1/4-1/3 cup vegetable oil 3/4 cup flour 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 3 cloves garlic, minced 2 qts hot...
