by Cate Bogue | Apr 26, 2018
MARINATED FLANK STEAK This recipe is THE recipe for flank steak. I got it from a very old issue of Southern Living. So good and so easy. Serve with biscuits and whole grain mustard. 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine...
by Cate Bogue | Apr 26, 2018
WHITE CHICKEN CHILI This dish was probably the biggest hit with my tailgating family and friends. It’s easy to prepare and easy to freeze and travel with, then reheat. 1 pound dried navy beans (or 3-4 cans of navy beans drained and rinsed well) 5 cups chicken...
by Cate Bogue | Apr 26, 2018
CARNITAS This recipe serves at least 10 people – depending on how hungry! 1 4-5 pound lean boneless pork loin roast, with excess fat removed 1 cup salsa verde 1 large onion, minced 4 cloves garlic, minced 1 tbsp seasoned salt 2 tsp pepper On the side, buffet...
by Cate Bogue | Apr 26, 2018
AMPED UP MEXICAN ROLL-UPS (WITH SALSA) This recipe has been around forever, but it is the first appetizer to be devoured every time. 8 oz. sour cream (I use lower fat) 8 oz. cream cheese, softened (I use 1/3 lower fat) 1 can green chilies, drained and diced 1 can ( 4...
by Cate Bogue | Apr 26, 2018
SKEWERED GRILLED SHRIMP I’ve been fixing shrimp this way for years – not sure where this recipe came from, but it’s easy and is my “go-to” for a quick, easy shrimp dinner. 2 TBSP kosher salt 2 TBSP sugar 2 to 2 1/2 pounds peeled,...