by Cate Bogue | Jan 30, 2021
London Broil with tomato-fennel salad (Adapted from Food Network) London Broil with tomato-fennel salad(Adapted from Food Network)Steak:2 TBSP chili powder1 TBSP kosher salt 1 TBSP freshly ground black pepper One 2- to 3-lb London broil Olive oil, for drizzlingSalad:2...
by Cate Bogue | Jan 30, 2021
Chicken Cacciatore Adapted from the Food Network Chicken CacciatoreAdapted from the Food NetworkThis dinner was amazing! The chicken thighs were tender and fall off the bone good, and the cacciatore sauce was flavorful and delicious. Then, add the chopped salad and...
by Cate Bogue | Jan 30, 2021
Pork Tenderloin with Mortadella (Adapted from Elizabeth Minchilli) Pork Tenderloin with MortadellaI recently prepared this dish from Elizabeth Minchilli’s book, THE ITALIAN TABLE, and it was OUT OF THIS WORLD! I’ve never had such a flavorful pork tenderloin, and the...
by Cate Bogue | Jan 30, 2021
Tuna in Lemon Caper Sauce TUNA IN LEMON CAPER SAUCEWe’re in the middle of a “Shelter-at-home” order during a global pandemic and have been snacking more than we should, so tonight’s meal had to be healthy. This tuna dinner is super quick to put together and is packed...
by Cate Bogue | Jan 30, 2021
BRAISED CHICKEN WITH LEMON AND OLIVES (Adapted from MAUREEN ABOOD) BRAISED CHICKEN WITH LEMON AND OLIVES(Adapted from MAUREEN ABOOD)1 TBSP butter1 TBSP extra virgin olive oil6-8 chicken thighs (I used skinless as that’s all they had in my grocery store)1 tsp Kosher...
