by Cate Bogue | Sep 21, 2019
PORK RIBS FROM MONTGOMERY INN We absolutely love these ribs! (montgomeryinn.com) I think these are just about the best ribs out there! They are out of Cincinnati, OH, and I order them frequently for parties. You can grill them or just pop them in the oven. Then...
by Cate Bogue | Sep 21, 2019
LEMON OREGANO DRUMSTICKS I doubled the recipe here for my group. These are so so good – I make them all the time. Love the fact that there’s fresh lemons and oregano and that you don’t need any utensils to eat them.2 TBSP fresh lemon juice 2 TBSP coarsely chopped...
by Cate Bogue | Sep 21, 2019
CAULIFLOWER PIZZA Green Giant frozen cauliflower pizza1/4-1/2 cup tomato sauce (homemade or store bought)shredded mozzarellaturkey pepperonibanana pepperskalamata olivesshredded parmesanCook the frozen cauliflower pizza(s) in a 425 degree oven for roughly 15-16...
by Cate Bogue | Sep 21, 2019
ROAST BEEF AND BLUE CHEESE WRAPS (Adapted from All Recipes) This recipe is another one that’s perfect for boating. You make the wraps early in the day, roll them in plastic wrap and chill, and when you’re hungry, just grab them and go. They’re delicious! Serve with...
by Cate Bogue | Sep 21, 2019
THAI CHICKEN LETTUCE WRAPS (Adapted from Pinch of Yum) I think my favorite flavor combination in the world is soy sauce, garlic and ginger. These lettuce wraps combine all those flavors with a bit of sweetness from honey. The use of cold crisp lettuce versus a...
