by Cate Bogue | May 14, 2018
AVOCADO TOMATO MOZZARELLA SALAD (Adapted from Just a spoonful of) 2 avocados (peeled, pitted, and cubed) 2 – 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 TBSP extra virgin olive oil 2 tsp basil – preferably fresh salt & pepper Put the...
by Cate Bogue | May 14, 2018
SEAFOOD SALAD (Adapted from South your mouth) 1 1/2 cups (~ 1 lb) seafood (crab, shrimp or lobster) 1/2 cup mayonnaise 2 stalks celery, finely chopped 1/2 tsp Old Bay seasoning 1/2 tsp dill Salt to taste Chop seafood into 1/2-inch pieces, and add to a bowl. Add...
by Cate Bogue | May 14, 2018
BITTER GREENS SALAD (Adapted from the NYT) 1½ tsp whole-grain mustard 1½ tsp Dijon mustard 3 to 6 TBSP freshly squeezed lemon juice ½ cup extra-virgin olive oil Salt black pepper 14 oz mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces In...
by Cate Bogue | May 14, 2018
CHERRY TOMATO AND ASPARAGUS SALAD (Adapted from AllRecipes) 1 pound asparagus, trimmed and halved 6 cups halved cherry, grape, and pear tomatoes in varied colors 1/2 cup crumbled gorgonzola cheese 1 ripe avocado, cut into cubes 1 cup sliced basil leaves DRESSING: 1/4...
by Cate Bogue | May 14, 2018
CRUNCHY COLE SLAW (All Recipes) This cole slaw recipe is fabulous – love that there’s no mayo in it! The oil, vinegar and honey/dijon combo is delicious, and it’s a crunchy addition to your menu. DRESSING 2/3 cup olive oil 1/3 cup red wine vinegar 1...
