by Cate Bogue | May 14, 2018
CHUTNEY MAYO (Adapted from Martha Stewart) 1 cup mayonnaise 1/4 cup mango chutney 1 tsp curry powder 1 tsp freshly squeezed lime juice 1/4 teaspoon coarse salt Pinch of ground pepper In a food processor, combine mayonnaise, chutney, curry powder, and lime juice;...
by Cate Bogue | May 14, 2018
URSULA'S SALAD (Adapted from Ursula's Cooking School) I tried this recipe while attending a cooking class at Atlanta’s Ursula’s Cooking School. It quickly has become my favorite salad—the combination of flavors is amazing! 2 heads romaine chopped 1...
by Cate Bogue | May 14, 2018
BEST SALAD FOR A CROWD! (Adapted from taste of home) This salad is just perfect for a tailgate party. The only thing you have to chop just prior to serving are the tomatoes. It big enough for a crowd, and I just made the dressing in advance, bagged the toasted almonds...
by Cate Bogue | May 14, 2018
CUCUMBER AVOCADO SALAD (Adapted from Smitten Kitchen) This simple salad is so delicious. I made it recently at the beach with family and everyone RAVED about it – just a few ingredients so it takes minutes to prepare. It’s an easy side that’s green,...
by Cate Bogue | May 14, 2018
FRESH CORN SALAD (Adapted from Ina Garten) 5 ears corn, shucked (Ina says not to, but, in a pinch, you CAN use frozen IF it’s really good – I use Fresh Market’s Silver Queen corn, and it’s outstanding – very sweet and flavorful) 1/2 cup...
