by Cate Bogue | May 14, 2018
ARUGULA WITH WARM BACON VINAIGRETTE (Adapted from Southern Living) 4 bacon slices 1 shallot or garlic clove, minced 4 TBSP extra virgin olive oil 2 TBSP red wine vinegar 1/4 tsp kosher salt 1/4 tsp cracked black pepper 1 (5-oz.) package arugula or mixed greens 1/3 cup...
by Cate Bogue | May 14, 2018
SALMON SALAD (Adapted from Ina Garten) 2 lbs. fresh salmon fillets, with the skin on (preferably wild, not farm raised) Extra virgin olive oil, for grilling Kosher or sea salt Fresh ground pepper 1 cup celery, chopped finely (~ 3-4 stalks) 1/2 cup finely chopped red...
by Cate Bogue | May 14, 2018
GAZPACHO (Adapted from Ina Garten) I think summer = gazpacho and vice versa. It’s great as a first course, but also it’s amazing poured into a thermos and taken on a boat or outside on the beach for a picnic! Add some French bread (and perhaps some good...
by Cate Bogue | May 14, 2018
CUCUMBER TOMATO SALAD I found this recipe in a magazine ad somewhere years ago. It’s pretty basic, but it’s packed with flavor. And it can be made the day before and will be great! 1/2 cup rice vinegar 3 packets of Stevia sweetener (or use 3 TBSP sugar) 3...
by Cate Bogue | May 14, 2018
CHICKEN PASTA SALAD I’ve been making this chicken pasta salad forever, and to be honest, I almost forgot about it until an old friend mentioned that she makes it all the time, and that it still gets rave reviews. Note: because there is mayonnaise in it, it...
