by Cate Bogue | May 13, 2018
SUN-DRIED TOMATO DIP (Adapted from Taste of Home) This dip is delicious – makes a large amount though, so be prepared. Perfect for serving a hungry tailgate crowd. 2 pkgs (8 ounces each) cream cheese, softened 2 cups mayonnaise 1/4 cup finely chopped onion 4...
by Cate Bogue | May 13, 2018
BLENDER SALSA (Adapted from mountainmamacooks) This salsa is one I make all the time and keep on hand in Ball jars. It’s, in my opinion, perfect. 1- 14 oz can diced tomatoes 1- 10 oz can Rotel 1/2 small onion, roughly chopped (preferably Vidalia) 1 clove garlic,...
by Cate Bogue | May 13, 2018
LEMONY HERB POTATOES These potatoes are great and can be made a littler earlier in the meal process and then served at room temperature. 3 pounds assorted small potatoes, halved 3/4 cup assorted chopped fresh herbs 1/4 cup olive oil 3 tablespoons fresh lemon juice 1...
by Cate Bogue | May 13, 2018
SOUTHWEST WATERMELON SALAD This dish is a wonderfully refreshing one on a hot day in the summer. The fresh jalapeño pepper gives it just a bit of kick. 6-8 cups seeded and cubed red watermelon 2 tablespoons sugar 1 tablespoon lime zest 2 tablespoons fresh lime juice...
by Cate Bogue | May 13, 2018
SAUTEED SQUASH AND TOMATOES This side dish was wonderful. The addition of a splash of red wine vinegar at the end made it pop. 3 thick hickory-smoked bacon slices 1 cup chopped sweet onion 3 garlic cloves, minced 1 tablespoon chopped fresh thyme 1 teaspoon chopped...
