by Cate Bogue | May 3, 2018
APPLE CABBAGE SLAW (Adapted from Sassafras Catering) 5 cups shredded green cabbage 2 Granny Smith apples, cut into small cubes 1 cup minced sweet onion, such as vidalia Dressing: 1/4 cup red wine vinegar 3/4 cup mayonnaise Juice from 1 medium lemon Salt and freshly...
by Cate Bogue | May 3, 2018
BUTTER BEAN HUMMUS with pita chips 2 15-ounce cans butter beans or Great Northern beans, rinsed and drained 1/4 cup fresh mint leaves 1/4 cup fresh Italian parsley 1/4 cup roughly chopped red onion or shallot Juice of 1 lemon Juice of 1 lime 1/4 to 1/2 cup...
by Cate Bogue | May 3, 2018
HOMEMADE SALSA WITH CHIPS 2 cans Rotel tomatoes 1 large can diced tomatoes (or whole tomatoes, chopped) ½ red onion finely chopped 4-5 cloves of garlic (I usually use fresh, but I was out, so I used jarred minced instead) 1-3 fresh jalapenos (depends how hot you want...
by Cate Bogue | May 3, 2018
BACON CORN BREAD (Adapted from juju good news) How good does this bread look? Can’t wait to make it; I think it will pair perfectly with the white chicken chili! 8 oz. bacon, diced 2 1/2 cups all purpose (cake) flour 2 tsp baking powder 1 TBSP sugar 1tsp salt 4...
by Cate Bogue | May 3, 2018
Recipe Title Here 1 pound dried garbanzo beans, cleaned and soaked in water overnight A few hunks of Trader Joe’s uncured applewood-smoked bacon ends and pieces, or 5 strips of thick bacon, or 1 smoked turkey wing or a smoked ham hock 4 large shallots, thinly sliced...
