by Cate Bogue | May 1, 2018
MY SALAD This recipe is my “go to” salad! Bag of mixed greens Dried Cranberries Crumbled good blue cheese Dressing: 4 TBSP good extra virgin olive oil 2 TBSP good balsamic vinaigrette 1 tsp Dijon mustard Salt and pepper to taste Whisk together, and right...
by Cate Bogue | May 1, 2018
TWICE BAKED SWEET POTATOES WITH GRUYERE AND ROSEMARY 4 large sweet potatoes 2 TBSP fresh rosemary, chopped 1 tsp butter, melted 4 TBSP Gruyere cheese, grated 4 TBSP light brown sugar Salt and pepper to taste Topping 2 TBSP butter, melted 2 dashes worchestershire sauce...
by Cate Bogue | May 1, 2018
GRILLED PROSCIUTTO WRAPPED ASPARAGUS 2-3 bunches fresh asparagus 3-4 packages thinly sliced prosciutto Extra virgin olive oil salt and pepper Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish. Drizzle with olive oil,...
by Cate Bogue | May 1, 2018
CUCUMBER SALAD 1-1/2 lbs cucumber (about 3 medium or preferably 2 English Hothouse), peeled, halved lengthwise & thinly sliced 2 tsp kosher salt 1/2 c rice vinegar, seasoned or regular 1/2 c water 3 Tbs sugar 1/4 tsp red pepper flakes 2 Tbs minced red onion Place...
by Cate Bogue | May 1, 2018
CHICKEN SALAD STUFFED TOMATOES 4 cups shredded cooked chicken breast ¾ cups finely chopped celery ¾ cups sweet pickle relish 2 hard boiled eggs, finely chopped (optional) ¾ cup finely chopped onion ¾ cup mayonnaise Salt and fresh-ground pepper Tomatoes Combine all...
