by Cate Bogue | May 1, 2018
ASIAGO CHEESE CRISPS Doesn’t get much easier than this recipe! And they pair perfectly with the gazpacho! 1 lb asiago cheese pine nuts sage Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined sheet....
by Cate Bogue | May 1, 2018
MARINATED OLIVES This recipe comes from the Ritz-Carlton. During a trip to Fort Lauderdale, my best friend and I stopped by the Ritz for a drink with a view. We were served these olives, and they are the BEST! ½ onion ½ tsp garlic 1 T fennel 1 tsp fresh basil 2...
by Cate Bogue | May 1, 2018
COBB SALAD DIP WITH CRUDITES This dip is out of this world! I made it the first time for a family get-together, and then I made it the next day, because we loved it so much! You might want to make a double batch… 1 cup sour cream 1/3 cup crumbled blue cheese...
by Cate Bogue | May 1, 2018
CHARRED CORN SALAD WITH BASIL AND TOMATOES 12 ears of corn, husked 6 tablespoons olive oil, divided 1 cup thinly sliced red onion 2 large tomatoes, chopped 1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more) fresh lime juice 2 tablespoons...
by Cate Bogue | May 1, 2018
NEW POTATO SALAD WITH DIJON VINAIGRETTE 1/2 small red onion, peeled and roughly chopped 2 pounds new potatoes, scrubbed and cut into bite-sized pieces Salt 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups arugula, stems...
