SHRIMP SALAD

SHRIMP SALAD

SHRIMP SALAD 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise 1 teaspoon Dijon mustard 2 tablespoons white wine or white wine vinegar 1 teaspoon freshly ground...
PASTA, PESTO and PEA SALAD  (Ina Garten)

PASTA, PESTO and PEA SALAD (Ina Garten)

PASTA, PESTO and PEA SALAD (Ina Garten) 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto, packaged or see recipe below 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry 3 tablespoons freshly squeezed lemon...
CAMPECHANA (or Mexican Seafood Cocktail)  (Saveur Magazine)

CAMPECHANA (or Mexican Seafood Cocktail) (Saveur Magazine)

CAMPECHANA (or Mexican Seafood Cocktail) (Saveur Magazine) 1⁄2 cup fresh lime juice 1⁄3 cup ketchup 1⁄4 cup chili sauce, such as Heinz 1⁄4 cup chopped cilantro leaves 1⁄4 cup chopped green olives 1⁄4 cup extra-virgin olive oil 1⁄4 cup finely chopped white onion 1⁄4...