by Cate Bogue | Apr 26, 2018
Guacamole Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of the cream...
by Cate Bogue | Apr 26, 2018
CHICKEN PASTA SALAD (Be sure and keep cool in a cooler/refrigerator as there is mayo!) This recipe was given to me from a friend year’s ago. I’ve since made it numerous times and almost every time I get asked (begged) to share the recipe. It’s...
by Cate Bogue | Apr 26, 2018
MARINATED MUSHROOM SALAD 1 lemon (up to 2 lemons) 4 tablespoon(s) olive oil 2 clove(s) garlic, each cut in half Salt Pepper 2 pound(s) white mushrooms, trimmed and cut into quarters 1/2 cup(s) loosely packed fresh parsley leaves, chopped 3 tablespoon(s) snipped...
by Cate Bogue | Apr 26, 2018
BLOODY MARY SALAD 2 TBSP prepared horseradish 2 TBSP olive oil 2 TBSP vodka (optional) 1 TBSP fresh lemon juice 1 1/2 tsp hot pepper sauce 1 tsp Worcestershire sauce Salt and pepper 3 pint(s) grape or cherry tomatoes, cut in half 4 stalk(s) celery, cut into...
by Cate Bogue | Apr 26, 2018
Italian Pasta Salad with Red Wine Vinaigrette For Pasta Salad: 12 ounce package of uncooked tri-color rotini or cork-screw pasta 1/2 cup pepperoni, diced in small dice 1/2 – 3/4 cup Italian hard salami, cut julienne style 1/2 cup or 4 ounces of provolone cheese, diced...
