by Cate Bogue | Sep 21, 2019
CORN TOMATO SALAD 12 ears of corn, husked6 tablespoons olive oil, divided1 cup thinly sliced red onion2 large tomatoes, chopped1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more)fresh lime juice2 tablespoons chopped fresh thymeKosher salt,...
by Cate Bogue | Sep 21, 2019
DILL POTATO SALAD (Adapted from Ina Garten) 3 lbs small white potatoes (or large ones cut into bite-sized pieces)Kosher salt1 cup mayonnaise1/4 cup buttermilk2 TBSP Dijon mustard2 TBSP whole-grain mustard1/2 cup chopped fresh dillFreshly ground black pepper1/2 cup...
by Cate Bogue | Sep 21, 2019
SALMON SALAD 2-4 salmon filets(Adapted from Jessica Gavin)8 cups of mixed greens (I used romaine, kale and spinach)1 cup grape tomatoes, halved1/2 hothouse cucumber, peeled and chopped1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then...
by Cate Bogue | Sep 21, 2019
SHRIMP AND AVOCADO SALAD (Adapted from skinnytaste.com) This shrimp salad is so fantastic! The combination of flavors with the tangy lime, sweet cilantro and zesty red onion and jalapeño with the shrimp and avocado is amazing. We always try and buy some shrimp when...
by Cate Bogue | Sep 21, 2019
FIG CAPRESE SALAD (Adapted from Bon Appetit) 8 oz Burrata or fresh mozzarella8 oz ripe fresh figs, cut into quartersTorn basil leaves (for serving)Coarsely ground black pepperFlaky sea saltOlive oil (for drizzling)Tear mozzarella into medium pieces and arrange on a...
